Photos and Food

Miss Mexico so much I had to make citrus marinaded grilled chicken mole. (at The Camel’s Toe)

Last drinks at The Royal (at The Royal Resort)

Huevos Rancheros with a sweet morning view. (at The Royal Resort)

2 steak tacos one with salsa verde and one with salsa rojo topped with a salsa picante (habanero based) (at Pelicano’s)

Grilled shrimp diced vegetables with a verde sauce and a balsamic drizzle. (at El Mediterraneo Restaurant)

Duck breast topped with a fennel butter with a fried basil leaf and a polenta cake. (at El Mediterraneo Restaurant)

Street tacos crossing fingers we don’t get sick. They were delicious. (at La Barbacoa De La Tulum)

Michelle’s house made linguini and seafood. (at Il Pescatore Restorante Italiano)

Shrimp risotto (at Il Pescatore Restorante Italiano)

House pate made with chicken livers (at Il Pescatore Restorante Italiano)